Spinach, Tomato & Pesto

3 delicious recipes from Herman Brot

Herman Brot is a unique Australian supplier of high-protein, low-carbohydrate and low-GI staple foods. With a product suite that currently includes low-carb bread, a protein bun, low-carb pasta and protein muesli, the benefits of these natural and certified plant-based products* all have the five-star health rating.

Spinach, Tomato & Pesto

Serves: 3

V, VG

=R1=

Turkey, Chilli & Coriander Burgers

2019 Hb Bb 2864

Serves: 4

=R2=

Vegie Burger with Avocado

2019 Hb Bb 2938

Serves: 4

V, VG

=R3=

For more information visit hermanbrot.com.au

3 delicious recipes from Herman Brot

By: The WellBeing Team

Herman Brot is a unique Australian supplier of high-protein, low-carbohydrate and low-GI staple foods. With a product suite that currently includes low-carb bread, a protein bun, low-carb pasta and protein muesli, the benefits of these natural and certified plant-based products* all have the five-star health rating.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 bag Herman Brot® Low Carb Pasta
  • 3 cups spinach leaves
  • 15 cherry tomatoes
  • 1 tbsp basil pesto
  • ⅛ cup pine nuts

Method


  • Cook Herman Brot® Low Carb Pasta in boiling water for 10 mins.
  • Toast pine nuts in hot non-stick pan.
  • When pasta is cooked, drain and stir through spinach, tomatoes, pesto and pine nuts.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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