Frittata Porchetta & Truffle Cheese

3 quick winter dinner recipes

These recipes are made with That’s Amore products

Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours. Truffle Caciotta is a fresh cow’s milk cheese with semi-soft texture. In this truffle version, the cheese is mixed with Australian black winter truffles during the making process, giving the cheese a wonderful aroma. Caciotta can be used as a table cheese, cubed in salads or melted in cooked recipes.

Frittata Porchetta & Truffle Cheese

Serves: 4

GF

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Brussels Sprouts, Pancetta & Caciocavallo

Brussels Sprouts, Pancetta & Caciocavallo
Brussels Sprouts, Pancetta & Caciocavallo

Serves: 4

GF

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Pasta with Borlotti Sauce

Pasta with Borlotti Sauce
Pasta with Borlotti Sauce

Serves: 4

V

=R3=

For more information visit thatsamore.com.au

3 quick winter dinner recipes

By: The WellBeing Team

Seek comfort from these hearty and warming recipes developed by That’s Amore.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 800g Brussels sprouts, halved
  • 2 tbsp extra-virgin olive oil
  • 150g flat pancetta, cut into strips
  • 1 garlic clove, crushed
  • 1 brown onion, finely chopped
  • 2 rosemary sprigs, picked
  • Salt & pepper, to taste
  • 200g That’s Amore Caciocavallo

Method


  • Cook the Brussels sprouts in boiling water for 4 mins or until just tender and set aside.
  • Place a large pan on high heat, add olive oil and the pancetta. Turn heat to medium and cook until golden brown.
  • Add garlic, onion and rosemary, turn the heat down and sauté for 5 mins.
  • Add the cooked Brussels sprouts, cook for 2 mins or until brown.
  • Remove from the heat, season and finish with shaved Caciocavallo.
  • Serve immediately.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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