An extremely simple but filling breakfast that is endlessly adaptable to what you have on hand.
- Dash olive oil
- 2 free-range eggs, lightly whisked
- 2 handfuls fresh herbs
- 1 spring onion, chopped
- 1–2 tbsp marinated feta
- Chilli flakes, to taste
- Warm a little olive oil in small–medium frying pan and add eggs.
- Cook for 1 min and sprinkle over remaining ingredients.
- Leave to cook through for another couple of mins. Slide onto plate and serve.
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