Guilt-free, indulgent recipes from Lakanto
Lakanto is a responsibly sweet, all-natural, one-for-one sugar replacement sweetener that cooks, bakes, and tastes like sugar, with 93 per cent fewer calories. Lakanto Monkfruit Classic is a white sugar replacement, while Lakanto Monkfruit Golden is a brown or raw cane sugar replacement.
Chocolate Bark
Serves: 12
GF, V, VG
=R1=
Chocolate Mud Cake
Serves: 16
V
=R2=
Lemon Drizzle Cake
Serves: 8
GF
=R3=
For more information visit lakanto.com.au
Guilt-free, indulgent recipes from Lakanto
Lakanto is a responsibly sweet, all-natural, one-for-one sugar replacement sweetener that cooks, bakes, and tastes like sugar, with 93 per cent fewer calories. Lakanto Monkfruit Classic is a white sugar replacement, while Lakanto Monkfruit Golden is a brown or raw cane sugar replacement.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 cup cocoa butter
- ½ cup virgin coconut oil
- ½ cup cacao powder
- ¼ cup Lakanto Monkfruit Classic Sweetener, ground to a powder
- Pinch of salt
- Inclusions of choice: freeze-dried strawberries, nuts, choc chips, dried fruit
Method
- Melt all ingredients for chocolate bark in small saucepan over low heat until fully melted. Remove from heat and stir until mixture starts to cool.
- Once chocolate starts to thicken as it cools, line baking tray with baking paper and pour chocolate over. Scatter inclusions evenly on top.
- Place in the freezer to set before breaking into pieces.
- Keep refrigerated or frozen.
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