Mango & Coconut Probiotic Brekkie Balls contain less than 5g of sugar per ball and combine Aussie oats and are date free!

These fresh and tasty raw mango spring rolls make a wholesome vegan starter or lunch, packed with plenty of antioxidant and anti-inflammatory compounds.

Red lentils are a great source of low-fat, plant-based protein and contain a wealth of B vitamins, many essential minerals and fibre. With all of these benefits, this fast and nutritious meal is a winner in our books.

Mangoes and passionfruit are both excellent sources of vitamin C to help support a strong functioning immune system and healthy skin.

This is such a delicious summer dessert. If you love mango and you love caramel, then this is heaven in a glass.

This super-comforting rice pudding is vegan-friendly and is the perfect summer dessert to take advantage of mango season.

A dessert on the ready in minutes, easily swapped and mixed for any seasonal, colourful fruit you have on hand, and with an extra crunch factor from maple candy nuts.

Need a healthy breakfast or a lunch on the run? These vegan mango passionfruit chia puddings are the perfect solution

This summery Thai mango salad ticks all the boxes for a fresh and healthy meal

Fruity chia puddings are great for a refreshing everyday dessert or at a dinner party, dressed up in a fancy glass.

Mango Our Mango Kefir is made with real mango compote. Shake well to blend the fruit in. Our kefir is lovingly made from fresh milk sourced directly from grass-fed cows in Gippsland Victoria. True to our philosophy of minimal processing, our kefir contains no milk powders.    

There are only 200 days of the mango season! Include this vitamin C-rich fruit in your picnic recipe!