This gorgeous creamy, vegan tart is rich in important nutrients needed for optimal health. Avocadoes are an excellent source of the antioxidant vitamin E and beneficial monounsaturated fats which are essential for healthy cholesterol levels and good cardiovascular function. They also provide vitamin K for healthy blood clotting and strong bones.

Garden of Vegan talk about how they support the planet and the community and how their meals are healthiest meals on the market.

This tasty raw vegan dish is packed with nutrients and living enzymes. Eating raw vegetables and sprouts that are rich in living enzymes can assist with digestion and help promote better health. Digestive enzymes assist in breaking down foods so their nutrients can be absorbed effectively through the gut and utilised by the body. Bean sprouts are a particularly great addition to vegan diets as they are a good source of protein and the sprouting process makes them easier to digest.

Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! The Maple & Chipotle Vegan Mayonnaise is the perfect blend between sweet and spicy. It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar!

Hand-crafted in Margaret River, Australia, and boasting all of Hemp Seed’s health benefits, a combination of Hemp & raw cacao has brought to life a healthy, vegan-friendly chocolate bar that is a must-have for any vegan with a sweet tooth. All of the Hemp seed used in these chocolates was grown, processed, and packaged right here in Australia.

This awesome vegan hemp burger is packed with green goodness and plenty of nutrients so it’s both healthy and delicious.

This vegan carrot and walnut cake recipe is such a delicious way to enjoy essential nutrients and omega-3s.

These tasty gluten-free doughnuts offer a healthy vegan twist to the delicious Serbian sweet treat, Krofne.

This vegan moussaka, or Serbian lentil potato bake, is delicious served with a salad at a summer barbecue or picnic.

A creamy, rich vegan ice cream filled with flavour.

This vegan rice pudding offers a wholesome comfort food for the family that is sure to be requested time after time.

Full of vegetables and deliciousness, these vegan pies are super easy to make as a batch for working lunches and store in the fridge ready to go for a busy work week. Serves: 12 VG =R1=