Light, smooth, velvety chocolate melted together with nutty almond, for a little more crunch.
PLANT BASED. GLUTEN FREE. GUILT FREE. SOY FREE. DELICIOUS.
Available at pana-organic.com, Coles and Independent Grocers.

Light, smooth, velvety chocolate melted together with silky coconut milk, for a little less bite.
PLANT BASED. GLUTEN FREE. GUILT FREE. SOY FREE. DELICIOUS.
Available at pana-organic.com, Coles and Independent Grocers.

Need a little indulgence? Try Emma Dean’s Pana Organic Pancakes, topped with Pana Chocolate and warm Hazelnut & Chocolate spread. Plant-based and utterly delicious.

Here’s a recipe for your sweet tooth to try at home. These tarts are gloriously rich and satisfying. Use either puff pastry or shortcrust if you prefer.

It hardly seems possible to have a no-sugar healthy ice-cream that tastes so amazingly sweet and almost like the dairy and sugar-laden original. With this recipe, cream has been swapped out for frozen bananas to get this spectacular cold creaminess which is completely wholefood plant-based.

The most abundant protein in our bodies, collagen, is found in our muscles, skin, bones, blood vessels and digestive tract. Collagen is incredibly important for nourishing a leaky gut back to a healthy state. These chocolate bars are a super healthy and indulgent way to benefit from the blessing of collagen and are also an excellent post-workout snack to help repair muscles.

Pears are a great source of soluble fibre, with one pear providing around a quarter of your daily recommended fibre intake, and the warming spices in chai are beneficial for digestive health, balancing blood sugar levels and for improving circulation.

Made with 36% cacao, coconut milk, maple syrup and roasted hazelnuts.  One of Pana Organics creamiest, crunchiest chocolate yet. 

Roasted macadamias mixed into a creamy white cacao. Crunchy. Creamy. Moreish. Seriously addictive without the guilt.

Decadent chocolate dairy free ice cream with a serious dose of crunchy Pana Organic choc chips. Double the chocolate, double the deliciousness.

I have cut these bars into shapes using cookie cutters and used them as cake toppers and decoration. Either way, they are a delicious and highly sustaining dessert that are also great for a snack during the day.

There isn’t any reason that while on a wholefood plant-based diet you have to miss out of sweet treats. This chocolate brownie pie is perfectly sweet and chocolatey and will subdue your cravings for a sweet treat in a super-healthy way.