Braised Pork Ribs with Honey Sauce

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Servings

3

Prep time

Cook time

Recipe


Ingredients

  • 10g baking soda
  • 5g sugar
  • 30mL water
  • 500g three-bone pork ribs
  • 1 whole garlic, chopped
  • 1 scallion, sliced
  • 6 cherry tomatoes
  • 3 pcs PRB Fermented Red Bean Curd Tofu
  • 1 tbsp PRB Golden Label Superior Light Soy Sauce
  • 3 tbsp PRB Hoisin Sauce
  • 2 tsp PRB Superior Dark Soy Sauce
  • 65g sugar
  • 15g honey
  • 100mL liquor
  • Salt & black pepper, to taste

Method


  • Mix the marinade.
  • Clean the ribs, slicing the cutting pattern on the surface. Marinate for 2 hours, then wash ribs with water.
  • Chop the garlic and blend with some water.
  • Grind the PRB Fermented Red Bean Curd Tofu with a spoon, then mix with the garlic juice and all the sauce ingredients.
  • Marinate the ribs in the sauce for 6 hours or a whole night in the fridge.
  • Braise the ribs in the oven for 45 mins at 230°C (brush the sauce on the ribs every 15 mins).
  • In a large pan, heat the cooking oil on high heat, add the scallions and tomatoes, stirring frequently. Season with salt and black pepper to taste and move to a plate.
  • Decorate the ribs with all the scallions and tomatoes.

  

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