Crunchy Slaw with Tahini Dressing
Crunchy Slaw with Tahini Dressing
Crunchy slaw with cabbage, fennel, walnuts and pepitas, tossed in a zesty tahini-lime dressing — a fresh, vegan side.
Servings
Prep time
Cook time
Recipe
Vegan
Ingredients
- ¼ cabbage, shredded
- 1 small fennel bulb, sliced finely
- ¼ red capsicum, sliced
- ½ cup parsley, roughly torn
- ¼ cup walnuts, roughly chopped
- ¼ cup pepitas
- Dressing
- 2 tbsp tahini
- 1 tbsp lime juice
- ½ tbsp olive oil
- 1 tsp maple syrup
- ¼ cup water
- 1 tsp fresh red or jalapeño chilli, chopped, or to taste (optional but delicious)
- Sea salt, to taste
Method
- For the dressing, add all ingredients to a jug and blitz with stick blender.
- For the slaw, combine all ingredients in a serving bowl.
- Pour over the dressing, tossing well to combine. Enjoy!
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