Edamame, Avocado & Chilli Oil
Edamame, Avocado & Chilli Oil
CORN THINS® are not rice cakes. Made from corn, they taste delicious — like popcorn squished into a healthy crispbread. Plus, they’re gluten-free, non-GMO and contain good levels of fibre. You can enjoy them on their own or with your favourite toppings, like we’ve done here.
Servings
1
Prep time
Cook time
Recipe
Ingredients
- 3 CORN THINS slices
- Handful edamame
- 1 small avocado, thinly sliced Chilli oil
Method
- Remove the soybeans from the edamame.
- Layer the avocado onto each CORN THINS slice, then add the soybeans and drizzle on some chilli oil. Season with salt and pepper if desired.
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