Family-Friendly Salmon Cakes

Family-Friendly Salmon Cakes

By: WellBeing Team

CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread. Perfect with your favourite toppings or used in surprisingly tasty recipes. For more information visit cornthins.com



Prep time

Cook time



  • 200g tinned salmon with bones in spring water (drain water)
  • 5 CORN THINS slices
  • ½ cup red onion, finely chopped
  • 2 tbsp chopped fresh dill
  • 1 lightly beaten large egg
  • 1 tbsp reduced-fat mayonnaise
  • 2 tsp horseradish


  • Place CORN THINS slices in a food processor and process until the slices have a crumb’s consistency.
  • In a medium-size bowl, mix all the ingredients together.
  • Form the mixture into 4 equal-size patties.
  • Using extra-virgin olive oil spray, coat a medium non-stick pan.
  • Heat over medium heat and cook the salmon cakes on both sides until golden brown.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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