Family-Friendly Salmon Cakes
Family-Friendly Salmon Cakes
CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread. Perfect with your favourite toppings or used in surprisingly tasty recipes. For more information visit cornthins.com
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 200g tinned salmon with bones in spring water (drain water)
- 5 CORN THINS slices
- ½ cup red onion, finely chopped
- 2 tbsp chopped fresh dill
- 1 lightly beaten large egg
- 1 tbsp reduced-fat mayonnaise
- 2 tsp horseradish
Method
- Place CORN THINS slices in a food processor and process until the slices have a crumb’s consistency.
- In a medium-size bowl, mix all the ingredients together.
- Form the mixture into 4 equal-size patties.
- Using extra-virgin olive oil spray, coat a medium non-stick pan.
- Heat over medium heat and cook the salmon cakes on both sides until golden brown.
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