Fried Pomfret with Soy Sauce

PEARL RIVER BRIDGE

Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 1 pomfret or other fish variety
  • 1 tbsp PEARL RIVER BRIDGE
  • Premium Seasoning Soy Sauce
  • 2 tbsp sugar
  • 200mL water
  • 2 tbsp PEARL RIVER BRIDGE Golden Label Superior Light Soy Sauce
  • 1 tbsp PEARL RIVER BRIDGE Premium
  • Oyster Flavoured Sauce
  • 1 tbsp PEARL RIVER BRIDGE
  • Premium Seasoning Soy Sauce
  • 2 tbsp sugar
  • 200mL water
  • 10g ginger, sliced
  • Dash brandy

Method


  • Slice 2-3 cuts on both sides of fish and season with salt for 10 mins.
  • Mix all the seasoning materials well to make the sauce.
  • Fry the pomfret on low until golden. Remove.
  • Fry the ginger in the pan, then put the fish back into the pan.
  • Pour some brandy in the pan and then add the sauce.
  • Cook the pomfret for 10 mins on medium heat.
  • Serve and enjoy.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 03 12t104922.981

Red Braised Pork Belly

Wellbeing & Eatwell Cover Image 1001x667 2024 03 12t102817.813

Black Pepper Fry Shrimp

Wellbeing & Eatwell Cover Image 1001x667 2024 03 12t102517.953

Soy Sauce Fried Noodles with Pork

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t123951.499

Flavour Infusion