Honey & Walnut Baked Stella Alpina
Honey & Walnut Baked Stella Alpina
The perfect afternoon snack, this honey & walnut Baked Stella Alpina is the perfect mix of sweet and salty flavours. Paired with the right cracker you won’t wait to wait for this to cool down before you dig in!
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 1 That’s Amore Stella Alpina
- 60g walnuts, chopped & toasted
- 2 tbsp rosemary, chopped
- 4 tbsp honey
- Salt
- Crackers
Method
- Preheat oven to 200°C.
- Using a sharp knife, slice the top of rind off the Stella Alpina, then place into a small baking dish. Drizzle with honey and bake for 25 mins, or until soft and gooey.
- Meanwhile, place the walnuts in a skillet and toast over medium heat. Set aside and mix with rosemary.
- Remove the Stella Alpina from the oven and add the walnut and rosemary mixture over the top.
- Sprinkle with a generous pinch of salt and serve with your choice of crackers.
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