Parmesan, Prosciutto & Rocket Pizza

Parmesan, Prosciutto & Rocket Pizza

Parmesan, Prosciutto & Rocket Pizza

By: Naomi Sherman

My first experience of this pizza was a variation that I tried with my best friend while on a girls’ trip. It was everything you want in a mouthful — salty, tangy, bitter and sweet — and it made such an impression on me that I promised myself I would recreate it when I got home. Using my favourite pizza base, I did just that.


Servings

8

Prep time

Cook time

Recipe


Ingredients

  • Your favorite Pizza bases
  • ½-1 cup marinara pizza sauce, to taste
  • 1 cup grated mozzarella
  • 2 cups fresh baby rocket
  • 85g prosciutto
  • Shaved parmesan

Method


  • See recipe above for pizza bases.
  • Rest dough for 20 mins and then start adding toppings.
  • Preheat the oven to 230°C.
  • Spread the marinara sauce right to the edges of the pizza base and scatter evenly with grated mozzarella.
  • Bake for 20 mins until the crust is golden and the cheese is bubbly.
  • Remove from the oven and, while hot, scatter the rocket leaves over the top.
  • Shred the prosciutto roughly, add rocket and finish with a good handful of shaved parmesan.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

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