Spaghetti Salad
Spaghetti Salad
Just make it, refrigerate or serve straight away and let the family grab a bowl as they swarm in the door.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 300 dry spaghetti
- 1/2 zucchini, thinly sliced or spiralled
- 1/2 capsicum, thinly sliced
- 1 carrot, thinly slicked or spiralled
- 1/2 cucumber, cut into 1cm rounds & halved
- 1/2 cup of parmesan
- 1/2 cup of parsley
- Handful of coriander (optional)
- Handful sprouts (pea, sprouts or radish)
- 3/4 olive oil
- 1/4 cup white-wine vinegar
- juice and zest of 1 lemon
- salt and pepper, to taste
- 1tsp dried mixed herbs
Method
- cook pasta according to package instructions
- Drain pasta and rinse with cold water until noodles are cooled
- In a large baking dish or salad bowl, combine spaghetti, zucchini, capsicum, carrot, cucumber, and red onion and toss well.
- Combine all dressing ingredients and pour over the noodle ingredients and toss to combined
- Top with parmesan, parsley, coriander and sprouts
- Tip: You can use any type of pasta that is a household favourite - cook to packet instructions
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