Servings
6
Prep time
Cook time
Recipe
Ingredients
- 1 cup zucchini, shredded
- 1 large organic egg
- 1/3 cup smooth almond butter
- ¼ cup raw honey or pure maple syrup
- 2 tbsp coconut sugar
- 1 tsp vanilla bean extract or paste
- ½ cup cocoa powder
- 2 tbsp coconut flour
- 2 tsp baking powder
- 3 tbsp coconut oil, melted
- ½ cup walnuts, chopped
- Dark chocolate, melted
- Almond or sea salt flakes
Method
- Preheat oven to 200°C. Line a square baking tin with baking paper.
- Using a paper towel, squeeze excess moisture from zucchini.
- Using a paper towel, squeeze excess moisture from zucchini.
- Add cocoa powder, coconut flour, baking powder and coconut oil and stir to combine.
- Stir through zucchini and walnuts.
- Pour mixture into pan and bake for 30-35 mins.
- Pour mixture into pan and bake for 30-35 mins.
- Once chocolate is set, cut into squares and serve.
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