Australian Breakfast Tea
Our Australian Breakfast Tea is a rich black tea blend featuring traditional English breakfast tea combined with Eucalytpus harvested in Bendigo Victoria and West Wyalong NSW and Lemon Myrtle organically grown and harvested in northern Queensland’s monsoonal tropics. Known for their antibacterial and healing properties both of these plants are traditional bush tucker foods. Sweet aromatic lemon notes are boasted together with warm woody tones, slightly mentholated. The Australian Breakfast Tea blend won bronze at the Golden Leaf Awards, in the category natural black tea blend.