Australian Breakfast Tea
Our Australian Breakfast Tea is a rich black tea blend featuring traditional English breakfast tea combined with Eucalytpus harvested in Bendigo Victoria and West Wyalong NSW and Lemon Myrtle organically grown and harvested in northern Queensland’s monsoonal tropics. Known for their antibacterial and healing properties both of these plants are traditional bush tucker foods. Sweet aromatic lemon notes are boasted together with warm woody tones, slightly mentholated. The Australian Breakfast Tea blend won bronze at the Golden Leaf Awards, in the category natural black tea blend.
Red Rooibos Liquorice & Strawberry— Dilmah
Naturally caffeine-free infusion. A sensuous and mild combination of wild strawberry and the soft sweetness of Liquorice.
Red Rooibos Moringa Chilli Cocoa & Cardamon Infusion — Dilmah
Naturally caffeine-free infusion.
Green Rooibos Ginger and Peppermint Infusion — Dilmah
Sparkling mint with a hint of sweetness and a mild ginger note, refreshing and delicious.
Rooibos Cinnamon Turmeric Ginger & Nutmeg Infusion — Dilmah
Enticing and aromatic, a deliciously rich fusion of caramel and Sri Lankan Spice.