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Hakubaku Organic Yakisoba (NEW) are noodles made from Australian organic wheat flour and alkaline salt. Yakisoba the Japanese version of stir-fried noodles. The noodles are often cooked with various toppings such as sliced meat and plenty of vegetables. Yakisoba is an authentic Japanese street food on the streets of Japan as it’s quick to make an easy to eat while on the go.

Hakubaku Organic Ramen are thin, Chinese-styled noodles made from organic wheat and alkaline salt. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Ramen are now Japanese favourites. Ramen are often added to hot broths with various toppings, such as sliced pork and seaweed or can be used in stir-fries.

Naturally caffeine-free infusion. A sensuous and mild combination of wild strawberry and the soft sweetness of Liquorice.

Naturally caffeine-free infusion.

Sparkling mint with a hint of sweetness and a mild ginger note, refreshing and delicious.

Enticing and aromatic, a deliciously rich fusion of caramel and Sri Lankan Spice.

A delicate herbal tea, delicate with a wonderful aroma and mildly sweet finish.

Gentle, leafy green tea softly enhanced by the infusion of jasmine flowers.

A spectacular profusion of tea with artisanal, Sri Lankan herbs and spices, combining ginger, clove, cinnamon and lemongrass with turmeric & a hint of pepper in an Ayurveda inspired chai.

A spectacularly aroma and flavour envelope the medium-bodied Ceylon Pekoe Tea, in a fusion of tea, almond and real nutmeg.

A bright Ceylon Pekoe Tea in a sensuous and deliciously fragrant fusion of Rose and Vanilla and natural bael flowers. A brisk, medium-bodied tea that is softly scented with Rose and gently extended to an elegant vanilla finish.

Consuming enough garlic to impact your health can be challenging, but the team at Australian Garlic Producers makes this easy with the Australian SupaG™ Garlic supplements.