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A generous sprinkling of sesame seeds in our classic recipe gives these falafels an extra nutty authentic flavour.

If you enjoy hommus, you will be delighted with this delicious flavour combination. Yumi’s classic hommus has been blended with roasted beetroot to make this delicious taste sensation.

Packed with juicy sweet corn kernels, red capsicum and a sprinkle of spring onion, these classic fritters make it easy to enjoy a cafe style breakfast in the comfort of your own home.

It’s cocktail o’clock! Using Giesen 0% wine as the base ingredient, these cocktails taste as good as they look. If you’re reducing your alcohol consumption or have an occasion coming up requiring some alcohol-free options, you can still enjoy all the flavour you love from your favourite wine, but with the alcohol gently removed.

It’s cocktail o’clock! Using Giesen 0% wine as the base ingredient, these cocktails taste as good as they look. If you’re reducing your alcohol consumption or have an occasion coming up requiring some alcohol-free options, you can still enjoy all the flavour you love from your favourite wine, but with the alcohol gently removed.

Nothing added but natural yeast and the best organic & biodynamic grapes. Preservative free (no added sulphur), unfiltered, unfined & vegan – this has all the health ticks. Vibrant & raw, the flavour is fruit forward and devoid of drying tannin, scent is of blueberries and a touch of pepper.

This cheese is named in honour of Sir Douglas Mawson — an Australian geologist, academic and renowned Antarctic explorer. Our Mawson Blue product is a unique blue vein cheese crafted to showcase influences similar to that of a Shropshire blue cheese. With a vibrant orange hue from annatto, and added cream, this is a rich, […]

Real black winter truffles are mixed through our cheesemaking process to infuse a deep earthy flavour into this buttery Brie. The luxurious flavour that fills this cheese, just take the classic brie to a whole new level, making it a favourite amongst our customers. This Truffle Brie is served deliciously with stone fruits and honey, […]

This creamy Camembert is made with organic milk from the Adelaide Hills and has a wonderful surface ripeness. When the cheese is mature, it has a soft and creamy texture, a velvety mouthfeel, and cheesy cauliflower flavours. You can’t go wrong with a classic camembert on a cheeseboard or baked with any of your favourite […]

This ash brie exhibits rich creamy traits of a traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for […]

This cheese is quite firm and moist when young, with a cheddar-like flavour. This flavour deepens in sharpness and becomes fruitier in complexity as it matures. There is also a subtle saltiness and a delightful creaminess. Visit their Instagram to find out where you can purchase – Instagram.com/divinedairycheese

Shake up your summer with Giesen’s 0% Sauvignon Blanc Cocktail! The perfect refreshment on a hot day, The crispy nodes of the wine paired with the green tea and raspberry flavours, you’ll be thankful there is no alcohol involved!