We Love

Ghee is clarified butter, a highly nutritious oil that is great for high heat cooking. Made from 100% Australian Grass-fed organic cow’s milk using a traditional recipe then hand-filtered to remove any impurities.

Sacha Inchi is derived from the plant native to the Peruvian Amazon region and is one of the highest plant-based sources of omega-3. Drizzle over salads, use as a finishing oil or add to smoothies.

Cold-pressed from organically grown New Zealand flaxseeds and a superior source of plant-derived source of omega-3. Melrose was the first in flax, with the first bottle produced in Australia in 1984.

Made from super nutritious organic black, brown and red rice, these crispy savoury mini rice cakes are naturally popped, not fried and have no added nasties. At 5 calories per cake they are a deliciously healthy snack. Curb those 3pm desk peckish cravings, entertain on a pre-dinner grazing platter with delicious cheeses & dips, or throw in the […]

Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of green tea powder.

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.

Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked […]

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. […]

Dukkah is Egyptian in origin; a crunchy blend of roasted nuts, sesame seeds, herbs and spices. Our Lemon and Herb blend is our most popular a crunchy blend of toasted almonds, dried lemon for zest and tang and sesame seeds. It’s perfectly paired with lamb or crumbed on chicken.

Our Probiotic Blueberry Kefir is a buzzing blend of sweet blueberries and silky natural yoghurt. Our blueberry compote is made from real blueberries. We have created these little bottles with fruit puree to grab and go from your fridge. Take them to work, put them in the kid’s lunch boxes or drink in between meals. Shake well to blend […]

Mango Our Mango Kefir is made with real mango compote. Shake well to blend the fruit in. Our kefir is lovingly made from fresh milk sourced directly from grass-fed cows in Gippsland Victoria. True to our philosophy of minimal processing, our kefir contains no milk powders.