We Love

Hercules® Sustain™ Compostable Paper food bags are 100% FSC certified, completely plastic free, recyclable and home compostable (once you remove the peel-away strip). Because the bags are plastic free they’re also BPA free, non-toxic and better for the environment. Each paper bag has a compostable, easy to use seal so your sandwich, dry snack or […]

The new way to enjoy coconut oil. This multi-purpose oil stays liquid, has a mild nutty flavour to compliment all cooking and is full of healthy fats. Derived from 100% sustainable coconuts.

This blend is the perfect combination of the health-boosting fats from organic coconut oil and buttery organic grass-fed ghee. They are delicious to cook with and perfect for paleo and keto diets.

Ghee is clarified butter, a highly nutritious oil that is great for high heat cooking. Made from 100% Australian Grass-fed organic cow’s milk using a traditional recipe then hand-filtered to remove any impurities.

Sacha Inchi is derived from the plant native to the Peruvian Amazon region and is one of the highest plant-based sources of omega-3. Drizzle over salads, use as a finishing oil or add to smoothies.

Cold-pressed from organically grown New Zealand flaxseeds and a superior source of plant-derived source of omega-3. Melrose was the first in flax, with the first bottle produced in Australia in 1984.

Made from super nutritious organic black, brown and red rice, these crispy savoury mini rice cakes are naturally popped, not fried and have no added nasties. At 5 calories per cake they are a deliciously healthy snack. Curb those 3pm desk peckish cravings, entertain on a pre-dinner grazing platter with delicious cheeses & dips, or throw in the […]

Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of green tea powder.

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.

Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked […]

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. […]