Hakubaku Ramen Noodle

Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.

Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.

Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.