Hakubaku Organic Ramen

Hakubaku Organic Ramen are thin, Chinese-styled noodles made from organic wheat and alkaline salt. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Ramen are now Japanese favourites. Ramen are often added to hot broths with various toppings, such as sliced pork and seaweed or can be used in stir-fries.