It was in France, in the heart of Burgundy – a region noted for its gastronomy – that Magimix invented the food processor in 1971.
The Magimix food processor is the domestic version of appliances designed for professional use.
Magimix gradually broadened its range to cover all the functions performed by small electrical kitchen appliances, though never compromising its four basic values: Quality, Practicality, Simplicity, Appearance
Magimix products are designed to make life simpler for the serious cook. Most have their roots in professional products originally designed for commercial use. For this reason they work well and are built better to last longer.
The range combines the best cooking traditions with today’s technology, and is supported by strong domestic use guarantees and after sales service.
Serious cooking should be fun and satisfying, not hard work. With Magimix the most demanding tasks can be accomplished quickly, easily, and quietly. Perhaps that’s why top TV chefs, cookery schools and food writers insist on Magimix.