This plant-based, gluten free favourite is bursting with salted caramel and coconut goodness, sure to have you spooning in again, and again, and again!
These two are stepping up the peanut butter game. Like dessert in a jar, these unique blends will have your taste buds crying out for more. Organic indulgence has never tasted so good!
The umami flavour we all love in Japanese cooking comes through so beautifully in this salted miso caramel slice, paired with chocolate and date for an extra-special showstopper.
Subscribe to a newsletter to receive latest post and updates