Shaved Parmesan

Wellbeing & Eatwell Cover Image 1001x667 2024 03 12t111839.886

Pan-Seared Duck Breast with Orange Butter Pan Jus

“There is something a bit special about duck. While it may seem a little daunting to cook, I assure you if you follow these steps, you’ll have perfectly plump, pink duck. The use of orange in the rendered duck fat and butter sauce works in harmony alongside the clean-tasting cabernet.” Jessie Spiby

To Pair
Winesmiths Cabernet Sauvignon
A loved one for a delicious date night