The Art Of Making Mozzarella

The art of making mozzarella

The art of making mozzarella

By: Ally McManus

We learn about the craft of hand-creating cheese with two artisan cheesemakers who specialise in mozzarella and bocconcini.


Servings

Prep time

Cook time

Recipe


Ingredients


Method



  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Ally McManus

Ally McManus

Ally McManus, the editor of WellBeing Yoga Experience and the founding editor of Being magazine, is a freelance writer and editor in magazine and book publishing. She also teaches yoga and meditation on Victoria’s Bellarine Peninsula.

You May Also Like

Apple & Pear Strudel

Apple & Pear Strudel

Coconut Panna Cotta With Strawberry Lavender Compote

Coconut Panna Cotta with Strawberry Lavendar Compote

Zuchini Feta Tart

Zucchini Feta Tart with Roast Potato Base

Tocano Soup

Toscano Soup