Aussie Ramen
Aussie Ramen
There is a dish that went viral on TikTok using ramen noodles and Asian-style sauces. I wondered what would happen if I reinvented it with some simple ingredients that I think every student would have in their pantry. Did I expect it to be one of the tastiest dishes I’ve made? No. Did I realise that I would now be tossing a bowl together whenever I didn’t feel like cooking a full meal? No. Did both of these things happen? Absolutely! Seriously, try it yourself — it’s not just for students.
Servings
1
Prep time
Cook time
Recipe
Ingredients
- 1 pack instant ramen noodles
- 1 tbsp butter
- 2 tsp minced garlic
- 1 tbsp tomato sauce
- 2 tsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 egg
Method
- Cook the ramen noodles until just tender.
- Drain, but reserve ¼ cup of the noodle water.
- Heat the butter in a small frying pan and add garlic.
- Sauté until golden and fragrant.
- Add the tomato sauce, Worcestershire sauce and sugar.
- Stir for about 1 min to dissolve the sugar and form a sauce.
- Add the noodles to the pan along with the noodle water and toss through.
- Cook for 1-2 mins until the sauce thickens and coats the noodles.
- Top with a fried egg to serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
