Sweet Chilli Prawn Stir-Fry
Sweet Chilli Prawn Stir-Fry
low GI, high fibre and perfect for vegans, vegetarians and those managing diabetes. Enjoy a delicious, nutritious boost every day.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 100g prawns
- 1 slice Herman Brot®
- Lower Carb Bread
- 5 sugar snap peas
- ¼ capsicum
- 2 red chillies
- Olive oil
- 1 tsp sweet chilli sauce
- Juice 1 lemon
Method
- Prepare fresh prawns and cut into pieces.
- Dice the snow peas and capsicum.
- Finely chop the chillies.
- Combine above ingredients in a hot, oiled non-stick pan and cook until al dente.
- Add chilli sauce and warm through.
- Top slice of toasted bread with mix and season with lemon juice to taste.
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