Ginger Chicken Wings
Ginger Chicken Wings
Recipe / PEARL RIVER BRIDGE Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile! Available at Coles and Woolworths. For more information visit pearlriverbridge.com
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 200g ginger, thickly sliced
- 500g chicken wings
- 50mL PRB Sesame Oil
- 150mL PRB Sweetened Vinegar
- 15g PRB Crystal Sugar
- 30mL PRB Kwangtung Cooking Wine
- Salt, to taste
Method
- Fry the ginger with sesame oil until it is golden.
- Place the chicken wings in a pan, cover and braise for 5 mins on low heat.
- Season with sweetened vinegar, crystal sugar, cooking wine and salt. Braise for another 10 mins.
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