Glazed Turnips
Glazed Turnips
Recipe / Joanna Rushton
Servings
4
Prep time
Cook time
Recipe
Gluten-Free, Vegetarian
Ingredients
- 1kg small turnips
- 1½ cups water
- 2 tbsp butter
- 1 tbsp lemon juice
- 1½ tsp coconut sugar
- ½ tsp Celtic sea salt
- Fresh thyme sprigs for garnish
Method
- Peel turnips, then cut in half lengthways.
- Arrange turnips in 1 layer in a 30cm heavy skillet and add enough water to reach halfway up turnips.
- Add butter, sugar and salt, then cover and boil over medium heat, stirring occasionally, for 10 mins.
- Remove lid and continue cooking until water has evaporated, stirring occasionally until golden brown.
- Add lemon juice.
- Transfer to serving dish and drizzle with the rest of the lemon glaze and a sprig of thyme.
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