Radicchio & Gremolata Insalata
Radicchio & Gremolata Insalata
Savoury or sweet, That’s Amore Burrata is a real treat! Enjoy a delicate parcel of cow’s milk mozzarella filled with creamy, rich stracciatella. Add to your favourite pizza, pasta or salad for a bit of delicious indulgence! For more information visit thatsamorecheese.com.au
Servings
6
Prep time
Cook time
Recipe
Ingredients
- Pickled fennel
- 100ml water
- 100ml white vinegar
- 1 Star anise
- 3 Black peppercorns
- 70g white sugar
- 1 large bulb fennel
- Gremolata
- 1/2 bunch flat-leaf parsley, finely chopped
- 20g olive oil
- Zest 1 lemon
- 2 tsp lemon juice
- Lemon dressing
- 150mL lemon juice
- 1 tbsp honey
- 1 tsp salt
- 1 tbsp Dijon mustard
- 150mL olive oil
- Salad
- 100g rocket
- ½ radicchio, sliced
- 2 radishes, thinly sliced
Method
- Prepare the pickled fennel 12 hrs before completing the dish. Place all ingredients except fennel in a small saucepan. Bring to a boil, then turn off the heat, cover with a lid and let the mixture infuse for another 5 mins. Strain the liquid.
- Meanwhile, thinly slice the fennel. Mix the fennel and pickling liquid in a vacuum pack if possible, otherwise mix in a container, making sure the fennel is completely submerged in the liquid. Place it in the fridge until ready to plate the rest of the dish.
- Blend or mix the gremolata ingredients together, then set aside.
- Mix the lemon dressing ingredients in a bowl except for the oil. Whisk until everything is well incorporated, then add the oil slowly, while whisking, until the mixture has emulsifi ed.
- Drain the pickled fennel and place in a bowl with the rocket, sliced radicchio and radish. Toss through the lemon dressing and season with salt if necessary. Plate on 4 individual plates. Place a burrata in the centre of each, then add the walnuts and season with the gremolata.
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