Gnocchi Sorrentina
Gnocchi Sorrentina
This simple and easy-to-make gnocchi sorrentina will be your new favourite comfort meal, just a healthier and lighter one.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 x 410g tins tomato purée
- 12 cherry tomatoes, halved
- ½ tsp sea salt
- ½ tsp black pepper
- 1kg gnocchi
- ¼ cup fresh basil leaves, finely chopped
- 5 tbsp Brancourts Classic Cottage Cheese
- 3 tbsp grated Parmesan
- Fresh basil, to garnish
Method
- Heat olive oil in a large skillet over medium heat. Once hot, add in the garlic and stir for a couple of minutes. Add in the tomato purée, cherry tomatoes, sea salt and pepper. Stir well and bring to a boil.
- While this is heating, bring a large saucepan of water and sea salt to a boil. Once the water is bubbling, add in the gnocchi. Wait until they rise to the surface, scoop them out and place them in the tomato sauce mixture.
- Stir the gnocchi into the sauce and add chopped basil leaves. Stir again until all ingredients are well combined. Place the whole skillet in the oven to broil at high heat for 7–8 mins.
- Remove the skillet from the oven and make five small wells using a spoon. Add a tablespoon of cottage cheese to each well. Broil again for a final 2–3 mins.
- Remove from the oven and grate fresh Parmesan over the top. Garnish with fresh basil and parsley. Divide into four serving bowls and serve immediately.
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