Chocolate Chip Cookies
Chocolate Chip Cookies
These chocolate chip cookies are crisp around the edges, soft and chewy in the centre. A sprinkle of Murray River Salt adds the perfect savoury touch, balancing the sweetness, and enhancing the flavours. For more recipes
Servings
Prep time
Cook time
Recipe
Vegaterian
Ingredients
- 1½ cups plain flour
- ½ tsp bicarbonate of soda
- ½ cup unsalted butter, softened
- ½ cup sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1½ cups chocolate chips or favourite chocolate
- Murray River Salt, for sprinkling
Method
- Preheat the oven to 180°C.
- Whisk flour and bicarbonate of soda together in a bowl.
- In a separate bowl, cream together the butter, sugar and brown sugar until light and fl uffy.
- Add vanilla extract and egg and beat until combined.
- Gradually mix in the flour mixture, then fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto a baking tray.
- Sprinkle a pinch of Murray River Salt on top of each cookie before baking.
- Bake for 10–12 mins or until golden brown.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
