Very Berry Protein Pancakes
Very Berry Protein Pancakes
These pancakes use Sunny Queen Farms’ high-protein, low-sugar, gluten-free Protein Pancakes as the base. Top them with creamy Greek yoghurt, a quick berry compote and fresh strawberries and enjoy a healthy yet indulgent dish any time of day. More Sunny Queen Farms recipes
Servings
2
Prep time
Cook time
Recipe
Vegaterian. Gluten Free
Ingredients
- 2⁄3 cup frozen mixed berries
- ¼ cup water
- 6 Sunny Queen Farms Protein Pancakes Vanilla Flavour
- ½ cup Greek yoghurt
- Fresh strawberries, to serve
- Hemp seeds, to serve
Method
- Place the berries and water in a small saucepan over medium heat.
- Bring to a gentle simmer, stirring occasionally, until thickened into a compote.
- Remove from the heat and allow to cool slightly.
- Place the pancakes in the toaster and heat for 1–2 mins until lightly golden.
- Arrange the warm pancakes on a serving plate.
- Spoon yoghurt over the top, followed by the berry compote and fresh strawberries.
- Finish with a sprinkle of hemp seeds and serve.
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