3 comforting pasta recipes from Grand Italian

The Grand Italian gnocchi range uses fresh potato and pumpkin to create a light, pillowy texture that is rich in flavour. Using the finest quality ingredients, Grand Italian gnocchi ensures you can enjoy traditional Italian flavour at home.
Rocket & Macadamia Pesto with Gnocchi
Recipe / Danielle Minnebo, developed for Grand Italian
Serves: 4
V, VG
Ingredients
Method
- ½ cup macadamias
- 1 clove garlic, crushed
- ½ tsp coarse sea salt
- 60g baby rocket
- 2 tbsp extra-virgin olive oil
- Zest 1 lemon
- 1 tbsp lemon juice
- 1 × 500g packet Grand Italian Ricotta & Spinach Gnocchi
Tip: This pesto is made using a mortar and pestle as it creates a chunky texture, but you can use a food processor to make it a speedier process.
Gnocchi, Fennel & Prawns

Gnocchi Ricotta, Fennel, Prawn
Recipe / That’s Amore Cheese for Grand Italian
Serves: 4
Ingredients
Method
- 50mL extra-virgin olive oil
- 1 small fennel bulb, chopped
- 2 ripe tomatoes, chopped
- 100mL white wine
- 2 threads saffron
- 20 prawns, unshelled
- ½ bunch parsley, chopped
- 1 × 500g packet Grand Italian Potato Gnocchi
- 100g That’s Amore Ricotta Salata
Pumpkin Gnocchi Sorrentina

Gnocchi Sorrentina
Recipe / That’s Amore Cheese for Grand Italian
Serves: 4
V
Ingredients
Method
- 50mL olive oil
- 1 large onion
- 2 cloves garlic
- 2 × 400g cans crushed tomatoes
- Fresh basil
- Salt & pepper
- 1 chilli, optional
- 1 × 500g packet Grand Italian Pumpkin Gnocchi
- 1 That’s Amore Cheese buffalo mozzarella, grated or shredded
For more information visit 7chefs.com.au
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