Planet

Scientists have found a revolutionary new way of turning grass into fuel.

The environmental impact of the clothing industry has been mapped comprehensively in a life cycle analysis for the first time.

Climate change is under way but, more than just slowing the rate of change, it is possible to push the change in a different, more positive direction.

Flower-rich natural environments are key to the survival of bumble bee families, new study shows.

New research shows seagrass meadows are significant in removing bacterial pathogens that harm coral, marine life and humans.

A new framework to assess demand and supply of natural resources or ecosystem services which humans need.

Researchers develop a more environmentally friendly fertiliser that can contribute to growing food demand.

New research shows that raising indoor temperature and providing smart fans can save energy costs significantly while maintaining comfort.

Swedish researcher develops specific tools for FSC companies to reduce food wastage and the environmental impact of transport.

A new study reveals that the rate of change of our planet’s water cycle is slower than previously thought.

Food plays a central role in our lives and, as we discover, has the potential to positively influence communities via urban food systems.

Pigs have personalities and a pig’s personality interacts with its living conditions to produce its outlook on life.