Rice Paper Dumplings

Rice Paper Dumplings

Rice Paper Dumplings

By: WellBeing Team

Niulife’s new Extra Thick Coconut Amino Sauces are the perfect free-from alternative when you want a morish marinade or seriously good dipping sauce.


Servings

8

Prep time

Cook time

Recipe


Ingredients

  • 1 tbsp olive oil plus extra to pan-fry
  • 1 brown onion, finely sliced
  • 1 leek, thinly sliced
  • 2 carrots, grated
  • ½ cup red cabbage, shredded
  • ½ cup green cabbage, shredded
  • 2 tbsp Niulife Organic Teriyaki Extra
  • Thick Coconut Amino Sauce, plus extra to serve
  • 16 brown rice paper sheets
  • 1 tbsp sesame seeds
  • ¼ cup fresh parsley, finely chopped

Method


  • Sauté brown onion and leek in olive oil for approx. 5 mins.
  • Add carrots and cabbage, cook for a further 10 mins.
  • Add Niulife Teriyaki Extra Thick Coconut Amino Sauce, mix well and remove from heat.
  • Prepare a dipping station including a shallow dish of water, and a damp chopping board to place rice paper on.
  • Gently dip a rice paper sheet in water for a few secs to soften. Transfer to the damp chopping board and spoon in a few tablespoons of the vegetable mixture into the centre.
  • Fold the rice paper sheets to enclose the filling.
  • Dip a second rice paper sheet in water to double wrap the “dumpling”.
  • Repeat this process until you’ve used all the filling.
  • Place oil into a heavy-base fry-pan, covering the surface.
  • Lightly fry the dumplings for a few minutes each side or until just crispy.
  • Serve with Niulife Teriyaki Extra Thick Coconut Amino Sauce and garnish with sesame seeds and/or parsley.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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