coffee

Daily coffee and a lower risk of atrial fibrillation

New research suggests a daily coffee may protect against atrial fibrillation (AFib), a common heart rhythm disorder that increases stroke and heart failure risk. Contrary to longstanding advice to limit caffeine, participants who drank at least one cup of caffeinated coffee daily had a 39 per cent lower risk of AFib recurrence.

The findings come from the DECAF study, the first randomised trial to examine coffee’s effect on AFib, conducted by the University of California, San Francisco and the University of Adelaide. The six-month trial involved 200 patients with persistent AFib or atrial flutter undergoing electrical cardioversion. Researchers suggest coffee’s benefits may stem from its anti inflammatory compounds, diuretic effects that reduce blood pressure and replacing less healthy beverages.

“The results were astounding,” says first author Christopher X Wong. Senior author Gregory M Marcus adds coff ee may also increase physical activity, further lowering AFib risk. The study indicates moderate coff ee consumption is safe and potentially protective for heart rhythm.

Source: University of California, San Francisco

This article is featured in Wellbeing Magazine 222

Lisa Guy

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .

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