Apple Cider Vinegar Green Tea
Green tea contains potent antioxidants called polyphenols that help support immune function. Raw apple cider vinegar is a prebiotic food that can help support the growth of healthy microflora in the gut. Cayenne is beneficial for supporting healthy immune function, and for treating colds and flu, as it helps clear mucus congestion, and eases sore throats and coughs.
Makes: 1 cup
- 1 tsp organic green tea
- Small slice fresh ginger
- 2 tbsp raw apple cider vinegar
- 1 tbsp lemon juice
- 1 tsp raw honey
- 1 pinch cayenne
- ½ tsp ground cinnamon
- In a teapot brew green tea and ginger in 1 cup of near boiling water.
- Strain and then add the rest of the ingredients and stir well.
- Tip: Having apple cider vinegar before a meal is recommended to help improve digestion. Raw apple cider vinegar is beneficial for people with digestive problems including reflux, bloating, and indigestion.
Organic Merchant Tea Range
Organic Merchant is an award-winning Australian premium loose leaf tea brand. Founded by Naturopath Chalimah Jeanne in 2011, all blends...
Detox Teabag Box - Byron Bay Tea Company
Cleanse, revitalise and feel great with this zesty blend of bitter and sweet herbs, and warming spices.
Glow Teabag Tin - Byron Bay Tea Company
Beauty begins on the inside, which makes GLOW tea the perfect primer.
Calming Leaf Box - Byron Bay Tea Company
An exquisite, soothing evening tea combining Chamomile, Passionflower and Lime flower with Vanilla Bean and Cinnamon.