BBQ Apricots with Lime and Coconut Yoghurt and Maple Toasted Pecans Recipe

This is the perfect way to end a summer barbecue: light, fresh and a little bit creamy. It also works equally well with peaches or pineapple.
Serves: 4 as a light dessert
Ingredients
Method
- ½ cup pecans
- ¼ cup maple syrup, plus extra to garnish
- 1 cup coconut yoghurt
- 1 tsp vanilla bean paste
- 1 tsp lime zest
- 8 very ripe apricots (or 16 tinned apricot halves)
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