Chicken Gnocchi Traybake

Chicken Gnocchi Traybake

Chicken Gnocchi Traybake

By: Naomi Sherman

This has got to be one of my top 10 easy dinner options. It comes together in one pan, requires minimum attention and is delicious and filling.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 2 tbsp olive oil
  • 500g boneless, skinless chicken thighs, roughly chopped into chunks
  • 500g gnocchi
  • 1 red onion, cut into wedges
  • 2 tsp minced garlic
  • 400mL passata
  • 1 tbsp fresh basil, chopped, plus extra to garnish
  • 220g tub cherry bocconcini
  • 2 cups baby spinach leaves

Method


  • Preheat oven to 200°C.
  • Heat the oil in an ovenproof pan and brown the chicken.
  • Add the gnocchi and cook until it has a bit of colour.
  • Add the onion and garlic to the pan, then reduce the heat to medium. Cook for 5 mins, stirring occasionally.
  • Add the passata and the basil and stir through.
  • Place in the hot oven for 10 mins and then dot the bocconcini balls on the top.
  • Bake for a further 10 mins.
  • Top with spinach just prior to serving.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

You May Also Like

Curstless Quiche Health Food Symmetry Kfibre

Crustless Quiche

Vegan Mushroom Fettuccine Explore Cuisines Ceres

Vegan Mushroom Fettuccine with Spinach & Walnuts

Orange & Almond Teacake

Orange & Almond Teacake

Blueberry Teacakes

Blueberry Teacakes