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Ham, Cheese and Potato Rösti

Ham, Cheese And Potato Rostis

Ham, Cheese And Potato Rostis

These rösti can be made the day before and then reheated in the oven on the day of your party. Feel free to leave the ham out for a vegetarian version.

Makes: 16 mini rösti

GF

Ingredients

Method

  • 600g parboiled potatoes, with skin on (approx. 2 large potatoes)
  • 75g parmesan cheese, grated
  • 100g free-range ham, chopped
  • 1 tsp sea salt
  • 3 tbs olive oil
  1. Grate potatoes coarsely and add to bowl with cheese, ham and sea salt. Using a fork, mix together gently until combined. Try not to overmix as this will release too much of the starch and make the rösti too soft.
  2. Heat olive oil in large frying pan over medium heat and spoon tablespoon of mixture into pan. Repeat process to make 6 rösti, making sure not to overcrowd the pan. Cook for 3 mins on each side until golden brown. Repeat this process until you have none of the mixture left and approx. 16 rösti.



 

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.