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Danielle Minnebo Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour. |
Contributed by: Danielle Minnebo
Berry and apple jellies
Fun to make and delicious to eat - these berry and apple jellies sure are a treat
Tropical iceblocks
No refined sugars and loads of fruit make this vegan tropical iceblock recipe a real winner
Cherry and almond sorbet
This simple cherry and almond sorbet recipe doesn’t require an ice-cream machine, and it's vegan-friendly too. What are you waiting...
Olive oil carrot cake
Using olive oil instead of butter makes this carrot cake much lighter while still retaining moisture.
Olive oil aioli
Thick and creamy olive oil aioli - is there anything better? We love this recipe that's all about flavour.
Olive oil, thyme and caper dressing
This delicious olive oil, thyme and caper dressing is perfect on a simple salad or drizzled over streamed vegetables.
Lemon and cranberry green beans
At Christmastime I love to cook dishes that are full of Christmas colours; this dish is the perfect example.
Roast sweet potato, cranberry and feta quinoa salad
This is the perfect salad to prepare the day before Christmas.
Roast tomato and fennel tart
A tart is perfect for a Christmas buffet as it can be prepared well ahead of Christmas Day and served...
Raw Christmas pudding bites
These treats are a much healthier version of a Christmas pudding and one you can make with or without the...
Cranberry, Orange and Pistachio Cookies Recipe
Cookies are a great way to get your kids involved in the kitchen as it doesn’t involve any hot pans...
Fruity Festive Skewers Recipe
This is such a fun dish to make, one you could save until Christmas Day and make with all of...
Strawberry & Pistachio Chocolate Bark Recipe
This is a really fun and simple recipe that kids can help you prepare at Christmas time.
All-in-One Frittata Recipe
This frittata will provide you with everything you need from a meal in just one slice. It’s packed full of...
Pumpkin and Chickpea Curry Recipe
I can’t tell you how important it is to follow a soaking process when preparing any legumes or pulses. If...
Ginger Cake Recipe
This ginger cake is absolutely divine. The combination of fresh ginger, dried ginger and the crystallised ginger creates a very...
Spiced Walnut and Date Bliss Balls Recipe
These bliss balls are the perfect sweet treat and the spices add a lovely warm and heated flavour. These would...
Beetroot Brownies Recipes
Beetroot may seem like an unusual ingredient in these brownies but it adds a lovely sweetness to the brownies as...
Ham and Leek Croquettes Recipe
My Dutch background means I love croquettes — soft, tasty and often cheesy on the inside and crunchy on the...
Apple Tart (Appeltaart) Recipes
A traditional Dutch apple tart, or appeltaart as they say in Holland, is absolutely delicious and surprisingly easy to make....
Quinoa and Brussels Sprouts Salad Recipe
This is a nice fresh way to serve Brussels sprouts. The sprouts are raw so make sure you slice them...
Brussels Sprouts Fritters Recipe
These fritters would be perfect alongside a nice Sunday roast. They taste like a combination of Brussels sprouts and Yorkshire...
Balsamic Roasted Brussels Sprouts Recipe
If you’re not normally a lover of Brussels sprouts, this dish is sure to turn you into a fan! The...
Pumpkin Bread Recipe
This pumpkin bread is nutrient-rich, high in protein and fibre, free from grains and gluten and can be made dairy-free....
Kale and Zucchini Breakfast Muffins Recipe
These muffins are very tasty and super easy to make. The commonest advice I give as a nutritionist is to...
Traditional Dahl Recipe
In this recipe, I soak the red lentils for 12 hours or overnight before using them as it makes them...
Butter Chicken Recipe
This is a much lighter and healthier version than a takeaway butter chicken. It’s also a very easy and quick...
Kale and Sweet Potato Frittata Recipe
This is a fantastic quick dish to have during the week. It provides you with loads of vegetables, complex carbohydrates...
Dutch Speculaas Biscuits Recipe
Speculaas is a traditional Dutch biscuit made with a delicious spice blend of cinnamon, nutmeg, ginger, cardamom and cloves. I...
Cranberry and Almond Biscotti Recipe
Biscotti can be a little more time-consuming to make but they’re well worth the effort. These are savoury biscotti that...
Roasted Pumpkin Hummus Recipe
Since I started making my own hummus last year, I can’t go back to store bought. Homemade hummus tastes fresher,...
Japanese Vegetable Pancake Recipe
This dish has been inspired by the traditional Japanese dish okonomiyaki. Traditionally, it’s made with sliced cabbage but I’ve altered...
Roast Cauliflower Chicken Bake Recipe
This is such an easy dish to feed the whole family. Top this Roast Cauliflower Chicken Bake with the Tahini...
Pumpkin and Goats Cheese Muffins Recipe
These muffins make the perfect lunchbox snack. They’re nut-free and packed with vegetables and nutrient-dense flours. For this recipe, I...
Spelt and Olive Focaccia Bread Recipe
Focaccia bread is one of the easiest breads to make as it requires very little rising time. I’ve topped this...
Cauliflower Cheese Recipe
Traditionally, cauliflower cheese isn’t a healthy dish as it’s made with a rich cheesy sauce. This recipe offers a much...
Parmesan and Rosemary Biscuit Recipe
This recipe makes a lovely short biscuit with a strong flavour. The secret is to use good-quality Parmesan — the...
Haloumi and Herb Salad Recipe
Feel free to use any combination of fresh herbs in this dish. I used the basil, mint and oregano I...
Zucchini and Mint Salad Recipe
You can keep the zucchini raw if you prefer a fresh and crunchy texture or cook the zucchini in hot...
Lemon and Poppy Seed Cakes Recipe
This recipe works well in a larger cake tin, too, such as a loaf tin. Just cook it for 10...
Elderflower and Blackberry Chia Jam Recipe
Chia jam is one of the easiest recipes you’ll make. You can use any combination of berries, although it doesn’t...
Tahini Muesli Bars Recipe
Feel free to use any combination of nuts, seeds and dried fruit in this recipe but be sure to stick...
Tahini Cumin Dressing Recipe
This is my Middle-Eastern-inspired dressing which I use on anything from salads to roasted vegetables; it’s especially good on roasted...
Fresh Vietnamese Salad Recipe
The key to this salad is the Vietnamese mint! If you’ can't find any, use a combination of Thai basil...
Sweet Potato Chips Recipe
These sweet potato chips are better than the store-bought ones and much healthier. Try the recipe today!
Hemp and Chickpea Hummus Recipe
Hemp is the perfect protein source for vegetarians and vegans. Try out our hemp and chickpea hummus recipe!
Kidney Bean and Sweet Potato Loaf Recipe
Did you know beans are a great source of protein? Try out the delicious Kidney Bean and Sweet Potato loaf...
Coffee-Rubbed Beef Brisket Recipe
Try adding smoked paprika for this dish as it adds a lovely smoky flavour that complements the coffee beautifully.
Mocha Bliss Balls Recipe
Coffee and chocolate are a match made in heaven! Try this delicious bliss balls recipe.
Ricepaper Rolls Recipe
Get creative! Add any combination of vegetables you like as well as your choice of protein. Enjoy our ricepaper roll...