These gluten-free scrolls are a cross between traditional apple scroll and an apple pie and take a little more time to make but are well worth the effort!
Danielle Minnebo
Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.
This frappe recipe offers an incredibly refreshing drink, and you can easily swap the apples for pineapple or watermelon or whatever your tastebuds desire!
Packed with gluten-free goodness, these banana & oat breakfast muffins have the perfect balance of protein, healthy fats and carbohydrates.
Enjoyed as a balanced breakfast or snack throughout your day, this oat milk smoothie is packed with tropical flavour and extra nutrition to fill you up!
Bursting with flavour, these smoked trout croquettes make the ultimate gluten-free appetiser and can easily be transformed into a vegetarian’s delight, too!
Packed with flavour and easy to keep, this delicious roast pumpkin and walnut dip is a vegan’s delight — the ultimate healthy snack!
Not sure what to do with your leftover pumpkin? These gluten-free pumpkin cinnamon pancakes are the ultimate breakfast, brunch or dessert!
Jicama has a sweet and nutty flavour which goes perfectly with sweet potato in this potato salad. It’s worth taking the time to make your own mayonnaise for this recipe, as this way you’ll know it’s made from quality ingredients without any refined vegetable oils.
Jicama is a fantastic alternative to potato if you follow a low-carb or keto lifestyle. It has a sweet nutty flavour and can be eaten raw or cooked. Like potatoes, jicama is a rich source of vitamin C, as well as inulin which is great for gut health.
These rösti can be made the day before and then reheated in the oven on the day of your party. Feel free to leave the ham out for a vegetarian version.
These are a great snack at a kids’ party, especially if you also have adults attending. They are tastier than just plain meatballs, but not so unusual in flavour that kids won’t enjoy them.
If you’re having a kids’ party, these can be made a few days in advance and then heated up on the day of the party.
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