Misir Wat

Misir Wat is one of Ethiopia’s most popular vegan dishes and the flavour is out of this world. Plus, it’s super simple and quick to make.
Serves: 4
V, VG
Ingredients
Method
- 1 cup cayenne pepper
- 2½ tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground ginger
- 1 tbsp ground cloves
- 1 tbsp salt
- ½ tbsp ground cumin
- 1 tsp ground fenugreek
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ tsp ground black pepper
- 2 red onions, finely diced
- 2 tomatoes, grated
- 2 tbsp berbere spice mix
- 1 tsp garlic, minced
- ½ tsp fresh ginger, grated
- 1 tbsp tomato paste
- 2 cups red lentils
- 2 cups water
- 4 pieces injera
Serve with injera.
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