Duba Wat

Duba is the Ethiopian word for pumpkin. This pumpkin stew is such a delicious, bold and fragrant dish. It’s a...

Shiro Wat

“Wat” is the Ethiopian name for stew and “Shiro Wat” is a purée-style stew made from chickpea flour. It’s a...

Chocolate Brownie Pie

There isn’t any reason that while on a wholefood plant-based diet you have to miss out of sweet treats. This...

Misir Wat

Misir Wat is one of Ethiopia’s most popular vegan dishes and the flavour is out of this world. Plus, it’s...

Mango passionfruit chia pudding

Need a healthy breakfast or a lunch on the run? These vegan mango passionfruit chia puddings are the perfect solution

Strawberry, banana and vanilla iceblocks

Sugar-free, plant-based and vegan, these strawberry, banana and vanilla iceblocks will be your best healthy indulgence go-to ever.

Vegan banana berry muffins

These wholefood, plant-based vegan muffins are almost too good to be true. We can't get enough of these banana- and...

Tempeh Manis

Swapping the deep-fryer for some oven-baking results in a tasty Tempeh Manis that's healthy too. Why not add this to...

Urab

Urab is a delicious Indonesian steamed vegetable salad dish that you're going to fall in love with. And did we...

Mango Passionfruit Chia Pudding Recipe

Fruity chia puddings are great for a refreshing everyday dessert or at a dinner party, dressed up in a fancy...

Miso Broth, Brown Rice Noodles and Leafy Greens Recipe

This is one of my favourite noodle dishes. After a busy day you can have this nourishing tasty meal on...

Split Pea, Smoked Tofu and Barley Soup Recipe

When I was a kid, my mum made the best pea and ham soup. Now that I’m vegan I’ve created...

Vegie Balls & Wholemeal Penne in Tomato Sauce with Pesto Recipe

This is my plant-based version of the classic Italian pasta and meatballs. You can make super-good balls from vegies and...

Hemp and Mushroom Risotto Recipe

This is an interesting way to use hemp. It has a clean and creamy texture and flavour.

Apple and Rhubarb Crumble Recipe

I don’t eat refined sugars these days. Instead I sweeten my recipes with fresh medjool dates. They are whole food,...

Bean Chilli with Cashew Sour Cream and Guacamole Recipe

A good, slow-cooked chilli always goes down well and is great for feeding a crowd. Make a double batch and...

Hemp and Kale Nuggets with Cucumber Hummus Recipe

These nuggets can easily be turned into patties for hemp burgers. They freeze well too.

Brown Rice Nori Rolls Recipe

One of the best things about nori rolls is that kids love to make them; when kids make things in...

Vegetable Curry Pie Recipe

Clive of India curry powder is one of my favourite curry powders when it comes to making pies. When the...

Brussels Sprout Curry Recipe

Not everyone loves Brussels sprouts but these mini cabbages floating in a rich, warming curry sauce make for a delicious...

Potato Pea Triangles Recipe

When our kids were young, this was their favourite dish. We’d make a big batch every week and they’d take...

Vegan Cottage Pie Recipe

Cottage pie is one of those comfort dishes that make you feel nurtured and warm. My vegan version is easy...

Lemongrass and Ginger Vegie Stir Fry Recipe

The secret to making a quick and healthy stir-fry is to chop and measure out all your ingredients before you...

Pea, Mint and Ginger Risotto Recipe

The combination of peas, mint, ginger and lemon is so delicious. When I make this dish, I always have a...

Tahini Lentil Burger Recipe

These burger patties are soft inside and crispy on the outside. Make yourself a double batch and freeze some so...

Vegan Spaghetti Bolognese Recipe

My mum’s spaghetti bolognese was the best! I could have eaten it every night as a kid; it was my...

Vegan Pumpkin and Zucchini 'No Pasta' Lasagna

In this recipe, I use pumpkin and zucchini for lasagna and a cashew béchamel sauce. Double the recipe and make...

Mushroom and Zucchini Risotto Recipe

Porcini mushrooms give this risotto a rich, earthy flavour. If you have leftovers, form them into balls or patties and...

Pumpkin Soup with Tahini and Pistachios Recipe

The whole family will love this pumpkin soup! Adding tahini gives the soup a nutty flavour and creamy texture, plus...

Peanut Butter and Coconut Cookies Recipe

These Peanut Butter & Coconut Cookies are insanely addictive! If you have kids, the entire tray can disappear before you...

Pumpkin, Oat and Date Cookies Recipe

These super-healthy biscuits are quick and easy to make and look like ANZAC biscuits. Best stored in the fridge for...

Spiced Red Lentil and Kale Soup Recipe

This Spiced Red Lentil and Kale Soup offers a fantastic source of protein and fibre, as well as feeding your...

Scrambled Tofu in a Jar Recipe

Just a few years ago, mason jars were only used for canning. Now, it’s super-trendy to serve food in a...

Banana and Chocolate Fudge Cookies Recipe

These healthy cookies are a favourite in our house! Bake them for your next picnic or friend’s birthday.

Apple and Cinnamon Picnic Cake Recipe

Use this base recipe to create any sort of cake you would like! Try the apple and cinnamon picnic cake...

Mushroom and Spinach Vegan Quiche Recipe

This eggless quiche is savoury, satisfying, comforting, loaded with vegies and healthy!

Black Bean Noodle Stir-Fry Recipe

Did you know black bean noodles are a wonderful ingredient and a great source of protein? Try out the Black...

Healthy Vegan Japanese Poke Bowl Recipe

Like a party on a plate, this Japanese Poke bowl is so much fun to eat! Try our Japanese Poke...

Rainbow Salad in a Jar Recipe

Finding ways of eating good food on the go saves money and ensures you make a great choices. Enjoy our...

Tofu and Kale Braised in Coconut and Chilli Recipe

Enjoy this kale dish seasoned and dressed in cooling coconut milk and spiced up with a little bit of chilli!

Tofu Larp with Brown Vermicelli Noodles Recipe

Larp, or larb, is a type of Lao meaty salad that’s regarded the unofficial national dish of Laos. Try our...

No-Bake Berry Cake Recipe

The no-bake method of cake making allows you to use raw whole food ingredients that make you feel lighter and...

Mushroom, Walnut and Thyme Pâté with Sourdough Recipe

Make a batch of pâté and place it in a jar with an airtight lid. You can use it as...

Healthy Vegan Lettuce and Chickpea Wraps Recipe

Spoon a third of a cup of the chickpea filling into the lettuce leaves and serve, as finger food. The...

Berry, Pepita and Walnut Brain Booster Fruit Salad Recipe

When you lovingly prepare this beautiful salad, it’s a creative and mindful process. Practising daily mindful actions and eating nutrient-packed...

Beetroot and Flaxseed Hummus Recipe

Hummus is such a great food and so easy to make. This version is both colourful and delicious.

Brown Rice Noodles and Vegetables in Timut Pepper Broth Recipe

Timut pepper gives this dish a warm glow and an incredible depth of flavour like nothing else I’ve cooked with...

Sweet Spinach Pancakes with Blueberry Sauce Recipe

Green pancakes? This an example of how greens can be included in dishes where you may have thought this wasn’t...

Easy Green Salad with Avocado and Hummus Recipe

If you do a little food preparation on a Sunday, your work lunches will be a breeze to put together...

Salad of Zucchini, Sugar Snap Peas and Brown Lentils with Balsamic and Dijon Vinaigrette Recipe

This Salad of Zucchini, Peas and Lentils with Dijon Vinaigrette uses the beautiful ingredient red cabbage, a staple in the...