Vegan Pumpkin Penne Cheese Recipe

Summer is upon us, but it's always good to have cool weather dishes on hand — and this vegan pumpkin...

Vegan Mushroom Croquettes with Cashew Aioli Recipe

Baked for optimum health, these creamy vegan mushroom croquettes offer a deliciously moreish appetiser, snack or dinner staple.

Mushroom & Pea Brown Rice Risotto Recipe

Looking for a wholesome dinner option? Try this plant-based brown rice risotto, full of fresh veggies and flavours for a...

Christmas Roast Vegetables Bubble & Squeak

Got lots of Christmas leftover vegetables? Full of flavour and festive vibes, this roast veggie bubble & squeak is the...

Tempeh Snow Pea & King Oyster Mushroom Stir-Fry

When you come home from work hungry and tired, the last thing you want to do is cook an elaborate...

Red Lentil Dahl with Brown Rice, Lime Pickle & Mango Chutney

Red lentils are a great source of low-fat, plant-based protein and contain a wealth of B vitamins, many essential minerals...

Spaghetti with Creamy Garlic Mushroom & Spinach

When you are tired and hungry after a busy day, this spaghetti with creamy sauce is nurturing and fast to...

English Baked Beans on Toast

Tinned baked beans are full of sugar and salt. Once you’ve tried this recipe, you won’t buy tinned beans ever...

Berry Bircher

Are you in need of some breakfast inspiration? We think that Bircher muesli is one of the best breakfasts you...

Mushroom, Tomato, Avocado & Greens on Sourdough Toast

You can still enjoy a big Sunday brekkie on a whole-food plant-based diet. It’s delicious, nutritious and will make you...

Sugar-Free Vegan Mint Chocolate Chip Nice-Cream

It hardly seems possible to have a no-sugar healthy ice-cream that tastes so amazingly sweet and almost like the dairy...

Cajun Roasted Cauliflower with Avocado Coleslaw Pesto

Cajun cuisine is sometimes referred to as a “rustic cuisine”, meaning that it is based on locally available ingredients and...

Creamy Pea, Asparagus & Broccolini Pasta with Mint Pesto

Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, pine...

Broccoli, Olive & Baby Spinach Pizza

Cooking for one doesn’t need to be a challenge. If you have a few core ingredients, you will be able...

Vegan Székely Gulyás (Mushroom & Sauerkraut Goulash)

The name székely gulyás means “gypsy goulash” in Hungarian. Technically, this is a soupy pork dish with sauerkraut and sour...

Vegan Hungarian Goulash with Cucumber Dill Salad

Did you know that Hungarian goulash is the most famous and often-cooked dish outside the borders of Hungary? It...

Pea, Mushroom & Smoked Tofu Stew

Based on the traditional Transylvanian stew, this recipe swaps out the meat and adds smoked tofu. The cashew sour cream...

Vegan Pad Thai

Pad thai is traditionally made with eggs, fish sauce and dried shrimps but this recipe has swapped those ingredients out...

Stir-Fried Snow Peas, Cabbage & Mushrooms

Home cooking couldn't be easier with this recipe! Simple ingredients thrown into a frying pan and heated with some condiments...

Bean & Corn Quesadilla

Here's a perfect meal for a hungry family on the run after school and activities. The ingredients are placed into...

Sugar-Free Vegan Sticky Date Cacao Pudding with Banana Nice Cream

The best thing about this sugar-free chocolate date pudding is that it’s so delicious, yet so easy to make. With...

Sugar-Free Vegan Mixed Berry Tart

With just chia seeds, nuts, banana, berries, dates and a little wholemeal flour, this sugar-free dessert can be enjoyed knowing...

Raw Vegan Tiramisù Cake

This vegan version of the traditional Italian dessert tiramisù will blow your mind with its natural sweetness and coffee chocolate...

Red Dragon Fruit Bowl

The dragon fruit or pitaya has a variety of a bright fuchsia pink colour that is sweet and delicious. When...

Broccoli Rabe with Noodles in Thai Curry Broth

Broccoli rabe is traditionally used in Italian dishes. However, it works really well in Thai curries, too. If you love...

Broccoli Rabe with Casarecce Pasta

Why not give casarecce pasta a try? “Casarecce” translates to homemade and originated from Sicily.

Roast Broccoli Rabe Sub

Nothing beats a good sub or a long roll filled with delicious fresh ingredients. Who says we can only have...

Quinoa, Broccoli & Sweet Potato Salad

Adding the superfoods to your salad makes a huge difference to your nutritional intake. Foods like walnuts and cashews are...

Spinach, Tomato, Zucchini and Lentil Salad

Foods with strong flavours such as red onion, Kalamata olives and lentils work so well together and definitely become the...

Duba Wat

Duba is the Ethiopian word for pumpkin. This pumpkin stew is such a delicious, bold and fragrant dish. It’s a...

Shiro Wat

“Wat” is the Ethiopian name for stew and “Shiro Wat” is a purée-style stew made from chickpea flour. It’s a...

Chocolate Brownie Pie

There isn’t any reason that while on a wholefood plant-based diet you have to miss out of sweet treats. This...

Misir Wat

Misir Wat is one of Ethiopia’s most popular vegan dishes and the flavour is out of this world. Plus, it’s...

Mango passionfruit chia pudding

Need a healthy breakfast or a lunch on the run? These vegan mango passionfruit chia puddings are the perfect solution

Strawberry, banana and vanilla iceblocks

Sugar-free, plant-based and vegan, these strawberry, banana and vanilla iceblocks will be your best healthy indulgence go-to ever.

Vegan banana berry muffins

These wholefood, plant-based vegan muffins are almost too good to be true. We can't get enough of these banana- and...

Tempeh Manis

Swapping the deep-fryer for some oven-baking results in a tasty Tempeh Manis that's healthy too. Why not add this to...

Urab

Urab is a delicious Indonesian steamed vegetable salad dish that you're going to fall in love with. And did we...

Mango Passionfruit Chia Pudding Recipe

Fruity chia puddings are great for a refreshing everyday dessert or at a dinner party, dressed up in a fancy...

Miso Broth, Brown Rice Noodles and Leafy Greens Recipe

This is one of my favourite noodle dishes. After a busy day you can have this nourishing tasty meal on...

Split Pea, Smoked Tofu and Barley Soup Recipe

When I was a kid, my mum made the best pea and ham soup. Now that I’m vegan I’ve created...

Vegie Balls & Wholemeal Penne in Tomato Sauce with Pesto Recipe

This is my plant-based version of the classic Italian pasta and meatballs. You can make super-good balls from vegies and...

Hemp and Mushroom Risotto Recipe

This is an interesting way to use hemp. It has a clean and creamy texture and flavour.

Apple and Rhubarb Crumble Recipe

I don’t eat refined sugars these days. Instead I sweeten my recipes with fresh medjool dates. They are whole food,...

Bean Chilli with Cashew Sour Cream and Guacamole Recipe

A good, slow-cooked chilli always goes down well and is great for feeding a crowd. Make a double batch and...

Hemp and Kale Nuggets with Cucumber Hummus Recipe

These nuggets can easily be turned into patties for hemp burgers. They freeze well too.

Brown Rice Nori Rolls Recipe

One of the best things about nori rolls is that kids love to make them; when kids make things in...

Vegetable Curry Pie Recipe

Clive of India curry powder is one of my favourite curry powders when it comes to making pies. When the...

Brussels Sprout Curry Recipe

Not everyone loves Brussels sprouts but these mini cabbages floating in a rich, warming curry sauce make for a delicious...

Potato Pea Triangles Recipe

When our kids were young, this was their favourite dish. We’d make a big batch every week and they’d take...