This vegan moussaka, or Serbian lentil potato bake, is delicious served with a salad at a summer barbecue or picnic.

A beautiful, healthy plant-based dessert or breakfast packed with nutrients.

This Rojak salad is a delicious mixture of sliced fruit and vegetables served with a tangy, spiced, sweet dressing.

This vegan rice pudding offers a wholesome comfort food for the family that is sure to be requested time after time.

This baked rice pilaf recipe is an easy and quick meal that has minimal prep time. You can even add different veggies to make it your own.

Full of vegetables and deliciousness, these vegan pies are super easy to make as a batch for working lunches and store in the fridge ready to go for a busy work week. Serves: 12 VG =R1=

This vegan ramen is packed with an abundance of different vegetables for a highly colourful and super nutritious dish the whole family will love.

This is an awesome, quick-to-cook vegan pad Thai that is full of traditional flavour and texture, without the meat or gluten!

The word “korma” means “to braise” or pan-sear and creates a delicious rich curry, and this flavour-packed vegan korma is no exception!

This Aloo Matar is a very quick and easy dish to prepare and is perfect for the family on a cold night. The garam masala’s fragrance is deeply satisfying and nurturing. Serves: 4 GF, VG =R1=

This nourish bowl recipe has been lovingly prepared with nutritious ingredients to give you some daily self-care to ensure health and balance.

Served cold or hot at any time of the day, this yummy vegan potato bake will be a family pleaser for breakfast, lunch or dinner.