Singaporean Rojak Salad Recipe

Singaporean Rojak Salad Recipe

Rojak is a fruit salad topped with peanuts and sesame seeds and is commonly enjoyed in Singapore. It is a delicious mixture of sliced fruit and vegetables served with a tangy, spiced, sweet dressing.

Singaporean Rojak Salad Recipe

By: Adam Guthrie

This Rojak salad is a delicious mixture of sliced fruit and vegetables served with a tangy, spiced, sweet dressing.


Servings

4

Prep time

Cook time

Recipe

GF, VG


Ingredients

  • 300g firm tofu, cubed
  • 1 cup pineapple, peeled & cut into bite-size pieces
  • 1 cup mango, peeled & cut into bite-size pieces
  • 1 Lebanese cucumber, cut into bite-size pieces
  • ¼ cup peanuts, toasted & chopped
  • 1 tbsp sesame seeds, toasted
  • 1 lime, cut into wedges, to serve
  • Thai basil leaves, to serve
  • Rojak Sauce
  • 1 tbsp sambal oelek
  • 1 tbsp hoisin sauce
  • 1 tbsp sweet soy sauce or tamari
  • 1 tbsp dark miso or vegan “fish” sauce
  • 2 tbsp coconut sugar

Method


  • Preheat the oven to 180ºC and bake the tofu until all sides are golden and crisp.
  • Meanwhile, combine all sauce ingredients in a small bowl and mix well.
  • Place the baked tofu, pineapple, mango and cucumber in a large bowl and pour the sauce over them. Mix well, then sprinkle the chopped peanuts and sesame seeds over the top.
  • Serve immediately, with lime wedges and Thai basil leaves.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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