5 Veg Vegan Ramen Recipe (1)

5-Veg Vegan Ramen Recipe

Ramen is a very popular broth and noodle dish that you can add an abundance of different vegetables to in order to make it highly coloured and super nutritious.

Serves: 4



5-Veg Vegan Ramen Recipe

By: Adam Guthrie

This vegan ramen is packed with an abundance of different vegetables for a highly colourful and super nutritious dish the whole family will love.


Prep time

Cook time



  • 2L vegan liquid vegetable stock
  • 2 tbsp soy sauce
  • 300g silken firm tofu, diced into bite-sized cubes
  • 4 shiitake mushrooms, soaked & sliced (keep the soaking water)
  • 1 sheet kombu (kelp), soaked for 30 mins in warm water, drained, rinsed & roughly chopped
  • 1 tbsp grated ginger
  • 2 trumpet mushrooms, sliced lengthways
  • 2 bunches enoki mushrooms, separated
  • 8 oyster mushrooms, halved
  • ¼ pumpkin, cut into large wedges & baked with skin on
  • 4 baby bok choy, quartered lengthwise
  • 2 cups shredded wombok
  • 4 tbsp dark miso, mixed with 1 cup water to form a slurry
  • 2 × 200g packets brown-rice noodles, soaked in boiling water for 15 mins until soft
  • ¼ red onion, sliced into crescents
  • 1 bunch fresh coriander, leaves picked
  • 2 red chillis, sliced diagonally


  • In a deep pot, add the vegetable stock, soy sauce, tofu, shiitake soaking liquid, kombu, ginger and all the mushrooms. Bring to the boil.
  • Add the baked pumpkin, buk choy and wombok and simmer.
  • Remove from the heat then add the miso slurry and stir to combine.
  • To serve, divide the noodles into 4 deep bowls, ladle in the broth with vegetables, top with slices of red onion, sprigs of fresh coriander leaves and chilli.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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