The Best Acai Bowl Recipe

The Best Acai Bowl Recipe

Frozen bananas and berries make an amazing ice-cream that is completely plant-based. The addition of acai, makes this a delicious superfood dessert or breakfast, served with granola and decorated with flowers to create a beautiful meal.

The Best Acai Bowl Recipe

By: Adam Guthrie

A beautiful, healthy plant-based dessert or breakfast packed with nutrients.



Prep time

Cook time




  • Bowl
  • 110g frozen banana
  • 50g frozen blueberries
  • 50g frozen strawberries
  • 100g frozen acai
  • 100ml coconut water
  • Toppings
  • ½ cup granola (gluten-free optional)
  • 1 tbsp cacao nibs
  • 1 tbsp coconut flakes
  • Edible flowers


  • Place all the bowl ingredients into a high-speed blender and blend to a smooth ice-cream consistency.
  • Pour mixture into a coconut bowl or serving bowl and garnish with the toppings.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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