Peach Caprese Salad Recipe

Fresh mozzarella is my weakness! This dish is my fruity take on the traditional caprese salad of tomato, mozzarella and basil. At the height of summer, it’s the ultimate fuss-free dinner, using fragrant in-season peaches. Find the very best mozzarella, cold-pressed olive oil and balsamic vinegar you can get your hands on — it makes all the difference as there are so few ingredients.
Serves: 4
Ingredients
Method
- 4 balls fresh mozzarella*, sliced
- 2 large peaches, sliced
- ½ cup basil leaves
- ½ cup olive oil
- 2 tbsp aged balsamic vinegar
- Cracked pepper
- Crusty bread, to serve
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